Product Category:

Instant Dry Yeast for Bakery Industry

Ingredients:

Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier,Vitamin

Description:

1.  Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. don’t contain any preservative.

2.  Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc.

Applications:

1.  Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar(sugar contents ranging from 0-7%) bread.

2.  Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance.

Packing type:

1.  Vacuum bag    2. Nitrogen packaging

Dosage:

1.0.3-0.5% of the flour’s use amount for the low sugar yeast

2.0.8-1.2% of the flour’s use amount for the high sugar yeast

Directions For Use:

1.  Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2.  Water temperature and dough temperature at 35~38℃ is better.

Shelf Life:

24 months

Storage Conditions:

Keep in cool and dry place.

Qualification:

ISO9001, HACCP, HALAL

Technical Data—Certificate of Analysis

Standard: The People’s Republic of China ( Yeast used for Food Processing) GB/T 20886-2007

Physical Analysis

Standard

Results

Shape

Pellet or strip shape

Pellet uniformity

Odor

Yeast Odor, No peculiar  Odor

Yeast Odor, No peculiar Odor

Color

Yellowish to light yellow

Yellowish

Impurity

None

None

Chemical Analysis

Standard

Results

Moisture (%)

≤5.5

4.81

Fermentation ability (ml/hr)

≥450

700 ~ 800

Lead as Pb (mg/kg)

≤1.0

< 1.0

Arsenic as As (mg/kg)

≤1.5

< 1.5

Living cells rate (%)

≥75

82

Preserving Rate (%)

≥80

83

Microbiological Analysis

Standard

Results

E. Coli (ufc/g)

< 10

< 10

Staphylococcus aureus (ufc/g)

< 3

< 3

Nutritional & Other information– Per 100g

Items

Contents

Unit

Energy

356

kcal

Proteins

47.6

g

Total Fat

1.7

g

Carbohydrates

45.5

g

Cholesterol

0.0

mg

Sodium

20-80

mg

Iron

2-4

mg

Calcium

15-30

mg

Potassium

1400-1800

mg

Phosphorous

2300-2500

mg