Bulk Baking Yeast
Ingredients: Natural Yeast, Sorbitan monostearate(E 491), Vitamin
Application: It is used for dough with 0-7% sugar in the recipes.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt, and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough’s temperature between 26-28 ℃.
Storage/Shelf life: Store in dry and cool places for two years.
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard :GB/T 20886-2007
Fast Action Dried Yeast Mixed With flour, water and etc in bread making machine. Mixed culture fermentation makes the dough pliable and elastic. After baking in the oven, the bread is copied, soft and sweet!
♦The natural conditions we located are ideal for raw material (Beet ) planting and growing .
♦The features of Beet molasses yeast is Fast fermenting ,make breads soft and good taste.
♦ High output (12000 mt /year) can ensure continuous supply,on-time delivery guaranteed.
♦ Price reasonable with superior & steady quality.
Our Service Available:
- Free samples can be offered for the test.
- Packages can be made as per customer’s requests.
- Choosing fast & reputable Shipping Line for cargo shipment.
- Photos of cargo can be attached by email before and after loading into the container.
- We will keep tracking the cargo status after shipment and update the arrival time to the customer.
- Professional docs provided for Customs clearance.
If you want to buy dry yeast, or bulk baking yeast wholesale, Contact us soon.