Production Process:
|
Product Category: |
Instant Dry Yeast for Bakery Industry |
| Ingredients: | Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier,Vitamin |
| Description: | 1. Rapid Fermenting , pure natural and high nutrition make the bread soft and good taste. don’t contain any preservative.
2. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc. |
| Applications: | 1. Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar(sugar contents ranging from 0-7%) bread.
2. Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance. |
| Packing type: | 1. Vacuum bag 2. Nitrogen packaging |
| Dosage: | 1．0.3-0.5% of the flour’s use amount for the low sugar yeast
2．0.8-1.2% of the flour’s use amount for the high sugar yeast |
| Directions For Use: | 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature at 35~38℃ is better. |
| Shelf Life: | 24 months |
| Storage Conditions: | Keep in cool and dry place. |
| Qualification: | ISO9001, HACCP, HALAL |
Technical Data—Certificate of Analysis
| Standard: The People’s Republic of China ( Yeast used for Food Processing) GB/T 20886-2007 | ||
|
Physical Analysis |
Standard |
Results |
|
Shape |
Pellet or strip shape |
Pellet uniformity |
|
Odor |
Yeast Odor, No peculiar Odor |
Yeast Odor, No peculiar Odor |
|
Color |
Yellowish to light yellow |
Yellowish |
|
Impurity |
None |
None |
|
Chemical Analysis |
Standard |
Results |
|
Moisture (%) |
≤5.5 |
4.81 |
|
Fermentation ability (ml/hr) |
≥450 |
700 ~ 800 |
|
Lead as Pb (mg/kg) |
≤1.0 |
< 1.0 |
|
Arsenic as As (mg/kg) |
≤1.5 |
< 1.5 |
|
Living cells rate (%) |
≥75 |
82 |
|
Preserving Rate (%) |
≥80 |
83 |
|
Microbiological Analysis |
Standard |
Results |
|
E. Coli (ufc/g) |
< 10 |
< 10 |
|
Staphylococcus aureus (ufc/g) |
< 3 |
< 3 |
Nutritional & Other information– Per 100g
|
Items |
Contents |
Unit |
|
Energy |
356 |
kcal |
|
Proteins |
47.6 |
g |
|
Total Fat |
1.7 |
g |
|
Carbohydrates |
45.5 |
g |
|
Cholesterol |
0.0 |
mg |
|
Sodium |
20-80 |
mg |
|
Iron |
2-4 |
mg |
|
Calcium |
15-30 |
mg |
|
Potassium |
1400-1800 |
mg |
|
Phosphorous |
2300-2500 |
mg |