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What's the characteristic with the Instant dry yeast while making bread ?

date : 2016-05-21  source :  Click:1742 The most commonly used bread yeast today is instant dry yeast, the instant dry yeast is also a kind of active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. instant dry yeast does not require rehydration, and can usually be added directly to doughs.

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